Travel like a local

Mit Ko Yuan Restaurant


Recommended by Mark Wiens for the Tom Yum Goong. I enjoyed it, but I'm not sure I'm able to tell much of a difference between the better Tom Yum as it's really quite a powerful flavour that subtleties are lost. Having said that, the massive shrimp were some of the succulent I've ever had!

Overall rating... 7.5/10

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