"Probably the most famous dish in Northern Thailand, especially with foreigners. It's a curry noodle soup with crispy fried noodles on top."
"Not to be confused with Penang in Malaysia, Panang curry actually originally comes from Laos."
"It's pretty easy to be vegetarian in Thailand, especially if you're able to put up with the risk of there being some fish sauce, stock or something else used while making the dish. I often substitute meat for tofu and the taste stays the same."