Tasty vegetarian biriyani (RM9) and cauliflower & pea curry (RM11), but the real winner was the fish masala (RM20) which had huge chunks of delicious fish in a spicy thick curry sauce - it's worth the extra money.
The restaurant is a little on the pricey side (especially the RM3 iced tea!) but a nice setting with A/C and friendly staff. Apparently the mango lassi is good but I wanted it without sugar and they'd already mixed it.
I've noticed it seems to be a place where Indian families go for a bit of a treat. I've not seen any westerners in there, even when the place has been full.
