Named after their signature chicken laab dish, this is a Northern Thai restaurant with a great menu.
I had the Lab Kai (chicken laab) which is very aromatic and quite spicy (but not too much) and the pork massaman curry which needed a bit more sauce but was amazing with a deep flavour and ginger that reminded me of a Shan curry.
Dishes are relatively small but are perfect for going in a group and ordering a big selection of dishes to share.
