Amazing "Yentafo" noodle soup. I loved it!
60B for a delicious spicy pink (from the fermented soy beans) broth filled with loads of treats. You get the choice of thick or thin noodles; I went for the thick ones and I later discovered that's the most popular choice.
Perfect for a lunch and then walk around the corner to Kor Panich for mango sticky rice (as long as it's a weekday)!
