Travel like a local

Tan's Tu Tu Coconut Cake


"This is the family that invented the rice flour pancake stuffed with sugared peanuts and caramelised grated coconut. The daughter of the late creator now runs this humble yet efficient little stall in that same tradition of her father. It is named such because of the steam chimneys used to make the cakes- it whistles when it is ready."

— Ranked #26 at the World Street Food Top 50 2017