The city/country of Singapore.
Below is some of the best food in Singapore...
"A really tiny stall in a mini food court area in a relatively quiet area of Singapore, this is by far the most famous roti canai (roti prata) stall in the whole of Singapore."
Read the full review..."I love this stall! The xiao long bao (soup dumplings) and Szechuan food are all delicious!"
Read the full review..."Recently given a Michelin star, this is a busy restaurant most famous for the "big prawn hor fun" and claypot tofu. Servings are pretty big."
Read the full review..."Very popular stall in a little food court and apparently the best laksa in Singapore. There's usually a queue (which is split in two so make sure you don't accidentally cut in)."
Read the full review..."Famous and popular chicken rice (and noodle) stall in the Chinatown Complex. There's always a queue and at lunch they keep serving until they run out of chickens and then they cook some more and open up again at 4pm."
Read the full review..."Great chicken biriyani for only S$5. Big juicy piece of chicken and tasty rice."
Read the full review..."I had the set menu and it was ok but nothing special. Quite pricey too."
Read the full review..."Very popular with foreigners but I'm not sure why. It's overpriced and was pretty average."
Read the full review..."Great selection of craft beer for SG$9-13 at a small stall in the busy Chinatown Complex foodcourt. They have 12 taps and change their beers on a regular basis."
Read the full review..."The way this hawker fries up thin egg noodles or mee kia into a mount of crispy noodle is just part one of the artistry. Beef or"
Read the full review..."For the chilli crab. Recommended by Mhairi."
Read the full review..."Spicy and piping hot frogs in a clay pot with congee (rice porridge). A speciality of the Geylang area."
Read the full review..."Szechuan food recommended by a friend. It's pretty expensive (most dishes are S$25-30) but seem to be big enough to share."
Read the full review..."Popular old-style Chinese dim sum restaurant."
Read the full review..."Pretty great steamed and fried dumplings for a reasonable price."
Read the full review..."Tasty banana leaf and biriyani."
Read the full review..."Very popular tourist street for street food."
Read the full review..."Expect queues here. It's most famous for the Shiok Maki ($16.80) which is absolutely delicious."
Read the full review..."I went on a Sunday and it was closed despite everything online saying it should be open. I went back a few months later on a Monday and it was open."
Read the full review..."For chicken rice and char siew rice. Recommended by Mhairi."
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