Travel like a local

An Ji Sang Mee


"The way this hawker fries up thin egg noodles or mee kia into a mount of crispy noodle is just part one of the artistry. Beef or

seafood, tossed in a rich umami and spicy black bean sauce is slathered over the noodles. Parts of the noodles soften and crackle as it’s served. This takes time to make, so be patient and eat it fast when it arrives." - Ranked #24 at the World Street Food Top 50 2017