"Two stalls next to each other, both with wonderful food, both serving lunch only, and both jam-packed. Best to get there at 11am before the crowd arrives. Loos offers all sorts of delights – curried octopus, braised pork, fried eggs and so much more (£3) – that they serve on rice with curry sauce and lor, which is a thick, sticky, sweet-ish soy gravy. This is hearty and flavourful food."
— From Guardian article.