Travel like a local

Kok Sen Restaurant


Recently given a Michelin star, this is a busy restaurant most famous for the "big prawn hor fun" and claypot tofu. Servings are pretty big.

I ordered the hor fun and it took a long time to arrive but I was lucky enough to sit on a table with a lovely group (friends of the owner) who let me try the claypot tofu (delicious and meaty) and the frog with ginger and spring onions. All three dishes were fantastic!

Overall rating... 8.5/10