Recently given a Michelin star, this is a busy restaurant most famous for the "big prawn hor fun" and claypot tofu. Servings are pretty big.
I ordered the hor fun and it took a long time to arrive but I was lucky enough to sit on a table with a lovely group (friends of the owner) who let me try the claypot tofu (delicious and meaty) and the frog with ginger and spring onions. All three dishes were fantastic!