Travel like a local

Keng Eng Kee Seafood


"The husband and wife founder toiled in a humble hawker centre stall over 20 ago and today, because of their diligence, inventiveness and with the support of their older Gen Y kids helming the business, they have become an icon of sorts. Even 3 Michelin and celebrity chefs patiently wait for their signatures like the Moonlight Fried Kway Teow, the Ming Choo Tempura, spinach with crispy ikan bilis or anchovies plus their kid friendly Marmite Fried Chicken."  - Ranked #28 at the World Street Food Top 50 2017