Very popular (and fairly expensive) Chinese restaurant. I had to queue for 15 minutes even on a Monday. Famous for their delicious double-cooked pork (which they regularly run out of). Be careful of their “market price” seafood as my prawns were ridiculously expensive compared to every other meal I had in Penang. They have home-made tofu which was nice.
Their Ribena and lychee special drink was tasty.
