Eel fish ball noodles. I arrived at 11.30am and they'd just sold out of their white noodles and were replacing them with egg noodles, which I'm guessing they didn't make. So I went back the next day at 10.30am. There's a nice pot of homemade chilli mixture on each table which gives the noodles a lift. The fish balls were nice and so was the whole dish but I wouldn't say it thrilled me much.
They also sell homemade egg tarts which were crumbly and a bit bland - definitely not as good as the ones from Ming Xiang Tai.
