The most famous Hakka Mee in Ipoh. I arrived at 7.15am and was one of the only customers. I had a bowl of the noodles along with a separate bowl of tofu, fish balls and a meatball (RM6.50). I didn't really know how you're meant to eat it all but I managed. I liked the noodles, which are deliciously fresh with a small amount of meat on top, but I didn't really like the other bowl but then I'm never a fan of the fish balls. It's worth coming for the noodles and then going to the curry noodles a few doors down.