"This tau sa piah or bean paste biscuit is really a ball of lotus bean paste stuff into lard and butter loaded dough ball, mould and baked to perfection. Nothing much about the method has changed. It’s still all hand grease work and each ball of dough is stuffed with the old school lotus paste but new and very agreeable versions include bak kwa (pork jerky) and pork floss. You’ve been warned!"
— Ranked #36 at the World Street Food Top 50 2017