Really great restaurant specialising in Northern Thai cuisine. I think all of the customers were Thai and Chinese when I was there but I'm not sure why it's not more popular with the western crowd. I loved it!
I had the young jackfruit salad, mini chilli dip, northern sausage and sticky rice. It was all fantastic and worked well together. It came to 220B which is pretty fantastic considering the quality, quantity and setting.
They are also known for their Aeb Pla (Fish with Chili Paste and Herbs) but I couldn't see it on the menu but was probably just being blind.