Travel like a local

Sanguan Sri


From Mark Wiens...

Each day has about 5 special dishes, but I’ve picked out what I think is the main dish of that day:

  • Monday – Massaman gai (มัสหมั่นไก่) – massaman chicken curry

  • Tuesday- Kanom jeen sao nam (ขนมจีนซาวน้ำ) – An old Thai dish of fermented rice noodles and coconut cream, here’s what it looks like.

  • Wednesday – Gaeng kee lek moo yang (แกงขี้เหล็กหมูย่าง) – Curry made with Siamese cassia

  • Thursday – Gaeng keow wan neua (แกงเขียวหวานเนื้อ) – beef green curry

  • Friday – Gaeng phet bet yang (แกงเผ็ดเป็ดย่าง) – red duck curry

  • Saturday – Gaeng keow wan lukshin pla krai (แกงเขียวหวานลูกชิ้นปลากราย) – green curry with fish meatballs