From Mark Wiens...
Each day has about 5 special dishes, but I’ve picked out what I think is the main dish of that day:
Monday – Massaman gai (มัสหมั่นไก่) – massaman chicken curry
Tuesday- Kanom jeen sao nam (ขนมจีนซาวน้ำ) – An old Thai dish of fermented rice noodles and coconut cream, here’s what it looks like.
Wednesday – Gaeng kee lek moo yang (แกงขี้เหล็กหมูย่าง) – Curry made with Siamese cassia
Thursday – Gaeng keow wan neua (แกงเขียวหวานเนื้อ) – beef green curry
Friday – Gaeng phet bet yang (แกงเผ็ดเป็ดย่าง) – red duck curry
Saturday – Gaeng keow wan lukshin pla krai (แกงเขียวหวานลูกชิ้นปลากราย) – green curry with fish meatballs