Travel like a local

Che Paek Pu Ob Voon Sen


"They open from 5pm each day and literally hijack the entire street side walkway and set up seating for over a hundred people each night. If you are lucky to get a seat without a wait, then ease up to the stall and watch them put this crab or prawn glass noodle in a seasoned steel pot together. The lard, spring onions, garlic, basic seasoning and the natural juices of the crustaceans seizes the glass noodles and it is absolutely arresting, and the atmosphere, vintage Thai street side chow at its best."

— Ranked #3 at the World Street Food Top 50 2017