The highest concentration of Michelin-starred restaurants in the world!
Local dishes: pintxos, txakoli.
Below is some of the best food in San Sebastian...
"One of the best pintxo experiences. Very busy and a bit hectic but it's worth fighting for a plate and selecting some of the amazing pintxos."
Read the full review..."We had the suckling pig (9.5/10), grilled octopus (7/10), razor clams (7/10), tomato dish (5/10)."
Read the full review..."Absolutely incredible baked cheesecake. You get two slices in one portion and it's lovely and gooey."
Read the full review..."Fantastic cidery and steak restaurant. For about 30 Euros you get a set menu."
Read the full review..."Very bright and new design, totally different from most pintxos places. It's self service and there are also some hot options that you can order."
Read the full review..."General pintxos, beef cheeks and octopus."
Read the full review..."Lots of reviews mention the risotto and crispy pigs ears."
Read the full review..."Like anchovies? You’ll love Txepetxa, a bar with a menu that stars them."
Read the full review..."Nice place with outdoor seating and tasty pintxos."
Read the full review..."We had anchovies, olives, wine and beer. The local beer selection (on tap) is fantastic."
Read the full review..."Recommended by Nick's friends (particularly for the chuleton steaks)."
Read the full review..."Their speciality seems to be the spider crab tart which they thoroughly heat for you. The freshly battered white asparagus was also delicious."
Read the full review..."The black pudding "volcano" special is fantastic and worth the visit alone."
Read the full review..."There are two things locals go to La Mejillonera for: patatas bravas (a native Spanish tapa made of fried potatoes topped with a warm sauce, which differs depending on the region of Spain you’re on, but usually has a mayonnaise component to it) and mussels. There are a few different sauces for the shellfish, but the mildly spicy tomato dressing is definitely the way to go."
Read the full review...— Forbes"
"Great little basement bar with outside seating overlooking the bay. Nice craft beer."
Read the full review..."Great little local place with delicious deep-fried prawns (1.75 EUR for two on a skewer). We didn't try anything else."
Read the full review..."Very highly rated. It sounds like the sirloin with foie is great."
Read the full review..."We only had wine and a place of jamon but it was great!"
Read the full review..."This is a bit like a dungeon, but in a good and glowing way. Its proximity to Mercado de la Bretxa made it the bolthole of choice for traders, a place to tuck in to cheap fish and txakoli (sparkling dry white wine), pork and cider after work."
More details..."As head of a centre for gastronomic excellence in a city with Europe’s highest concentration of Michelin stars per capita, deciding where to take dinner guests is not a decision to take lightly. The Basque Culinary Center’s Joxe Mari Aizega often comes to this restaurant and pintxos bar, indistinguishable in its old-fashioned looks from others in Parte Vieja, but serving exceptional food."
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