"“Gerald was trying to get back to England from Barcelona when the [eruption of Iceland volcano] Eyjafjallajökull disrupted the flights,” says Bella (from London) who works behind the bar, “so he came to San Sebastián instead.” Presumably a similar thing happened in Australia as he also has a bar in Melbourne. Here, the upmarket pub vibe, good music and warm ambience offers a bit of variation on the pintxos circuit. A mouthwatering list of familiar local produce given a bit of cosmopolitan pizazz is chalked up on the board, including fishcakes de bonito y txancurro, wild boar terrine, and an unspecified “sexy beast” con mole. In San Sebastián that could be anything, but inevitably good."
— The Guardian article