Travel like a local

Hoy Yong Seafood Restaurant


"If ever there is such a thing as a “Singapore restaurant”, these no frills cze cha (cook and fry) stalls is it. Like many, Hoy Yong offers the

usual no frills fare like steam fishes, chilli crabs and sambal greens, but his imaginative signatures is what gives him this edge. His

Stuffed Tempura Duck Roll is peerless. Don’t miss his Golden Bean Skin Roll or the smooth and Eggy Fried Hor Fun noodles. The atmosphere is totally local and away from the tourist zones." - Ranked #30 at the World Street Food Top 50 2017