It was nice enough but there's just not enough flavour or anything to wow me. I imagine that's the dish rather than this stall though.
"Char Koay Kak is actually fried radish cake but in Singapore, we call it Chai Tow Kueh. The Eoh sisters’ roadside stall which is located somewhere outside Seow Fong Lye Cafe along Macalister Lane has been around for more than 40 years."
