"This one is also my favorite! What makes it different is they added blanched cassava leaves to the gudeg itself, making the dish more savory with lots of coconut-milk gravy. And also, the sambal krecek (braised spicy cow skin) is the winner! Highly recommended."
- place Jl. Batikan No.82, RT.08/RW.02, Pandeyan
- phone +62 274 374712
- access_time Mon–Sun:18:00 - 23:00
- open_in_new Foursquare (foursquare.com)
- update Updated: 28th November, 2020
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