Popular place to get bánh xèo. They use the large leaves (rather than the rice paper), which is how I prefer it. The pancakes were nice and crispy, there were lots of leaves and it was all as it should be (although at 79,000d, it's definitely expensive). However, I didn't think it had much flavour. It's been a while since I had bánh xèo but I was a bit underwhelmed.