Travel like a local

Saigon Food Guide

It's by far the biggest city in Vietnam and with that comes the best selection of food. It's food heaven!

Below is some of the best food in Saigon / Hồ Chí Minh City...

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Include non-visited (38)
Updated: 29th November, 2017
Bún Thịt Nướng Hoàng Văn thumbnail

Bún Thịt Nướng Hoàng Văn

VIETNAMESE RESTAURANT

"I've visited countless times now. Possibly the best food experience I've had in Vietnam."

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Bánh Mì Hồng Hoa

VIETNAMESE STREET FOOD

"This place is definitely up there with my favourite bánh mì. Lots of filling, fresh salad and crispy bread (which they bake themselves)."

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Bánh Mì Huỳnh Hoa thumbnail

Bánh Mì Huỳnh Hoa

VIETNAMESE STREET FOOD

"The most popular/famous Bánh Mì place in Saigon. You'll have to queue but it moves fast."

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Bò Né 3 Ngon

VIETNAMESE STREET FOOD

"I found this fantastic spot for Bò Né after passing it on my bike one day. It seems to be busy every night with a great atmosphere."

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Vị Sài Gòn - Bún Thịt Nướng thumbnail

Vị Sài Gòn - Bún Thịt Nướng

VIETNAMESE RESTAURANT

"A modern restaurant and one of my favourite places for Bún Thịt Nướng. The menu is quite big but their speciality which they call "Bún Vị Sài Gòn" (44,000d)."

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Bún Thịt Nướng Kiều Bảo 3 thumbnail

Bún Thịt Nướng Kiều Bảo 3

VIETNAMESE STREET FOOD

"Unless it's your first time eating Bún Thịt Nướng, I'd recommend going for the 2nd option on the menu (3 nem + spring roll) as I find the bacon-style meat to be a bit boring. The rest is fantastic though and it's in a very easy location in the heart of District 1."

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Heart Of Darkness Craft Brewery

VIETNAMESE BAR

"My favourite place for craft beer in Saigon. Great venue and a fantastic beer selection with a lot of varied, interested choices."

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Pizza 4P's Ben Thanh  thumbnail

Pizza 4P's Ben Thanh

ITALIAN/JAPANESE RESTAURANT

"Another branch of the hugely-popular Italian/Japanese fusion pizza restaurant. There will likely be waiting times, especially due to the tourist-heavy location."

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BiaCraft

VIETNAMESE BAR

"Fantastic craft beer bar offering 50 taps of mostly Vietnamese breweries including some of their own. Great venue and atmosphere!"

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Bánh mì Hoà Mã thumbnail

Bánh mì Hoà Mã

VIETNAMESE STREET FOOD

"For breakfast (7am - 10am, or when they run out) to have 'bánh mì ốp la'. Eggs, meat and served with bread."

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Tàu Hủ Đá thumbnail

Tàu Hủ Đá

VIETNAMESE DESSERT

"Visited regularly. Tau Hu, sweet tofu and coconut dessert with ice on street corner."

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Quán Cơm Gà Xối Mỡ Su Su thumbnail

Quán Cơm Gà Xối Mỡ Su Su

VIETNAMESE RESTAURANT

"Waterfall" fried chicken. Really fantastic chicken fried in a waterfall contraption made by the owner."

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Quán Bánh Cuốn Hải Nam thumbnail

Quán Bánh Cuốn Hải Nam

VIETNAMESE RESTAURANT

"Delicious Bánh Cuốn. I paid 44,000d which is quite a lot for a snack but it was fairly filling."

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Ẩm thực Chay Như Chân 2 thumbnail

Ẩm thực Chay Như Chân 2

VIETNAMESE RESTAURANT

"Great little pure vegetarian restaurant. Their menu is extensive, offering vegetarian versions of a lot of the classic Vietnamese dishes."

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Pasteur Street Brewing Company

VIETNAMESE BAR

"Tiny bar but very trendy and delicious craft beers. This brewery seemed to be one of the biggest names early on in the now-thriving craft beer scene in Saigon."

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Pizza 4P's  thumbnail

Pizza 4P's

ITALIAN/JAPANESE RESTAURANT

"Visited a couple of times. Great pizza with a Japanese twist and nice service."

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Quán Ụt Ụt  thumbnail

Quán Ụt Ụt

AMERICAN BBQ RESTAURANT

"Visited multiple times. Really great American BBQ."

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Quán Bún Thịt Nướng Chị Thông thumbnail

Quán Bún Thịt Nướng Chị Thông

VIETNAMESE RESTAURANT

"8.5/10 for their bún thịt nướng. Ask for "everything" to get the spring roll, beef and grilled pork (45,000d)."

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Bò Né 3 Ngon - Bò Quanh Lửa Hồng thumbnail

Bò Né 3 Ngon - Bò Quanh Lửa Hồng

VIETNAMESE STREET FOOD

"Visited once. We picked it at random from the few bò né places we saw on the same road."

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Phở Hùng

VIETNAMESE RESTAURANT

"Really tasty phở bo with a massive menu to choose your favourite phở. I had "Phở bò tái chín" (62,000d) which is translated on the menu as "Underdone & Done (No Fat)" and is two types of beef, some medium-rare (which you can leave in the soup to cook some more) and some well done."

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