Bún Thịt Nướng

An amazing dish of cold vermicelli rice noodles topped with various meats and usually chopped fried spring roll. I usually ask for everything. Served with a fish sauce with chilli which you usually have to mix yourself in a little dish, pour over the noodles and mix it all up. Salad is either provided separately or it comes in the dish already. Probably my favourite dish in Vietnam. Said "Boon(g) tit noong". My favourite selection is nem (grilled pork) and chả giò (fried spring roll). The classic version has those 2 as standard but also with another type of pork which is like cut up unsalted bacon but I usually find it quite boring and would rather have extra nem.