"They are the first family behind this Singapore invented dish and the second generation, already in his sixties, have now received
worldwide attention as one of the first street food hawkers to obtain a Michelin Star. The sambal and black vinegar laced pork noodle, is
the stuff addiction is made of and the wait for an order, is about 90 minutes today." - Ranked #1 at the World Street Food Top 50 2017