Laksalicious' signature Assam Laksa is very tasty but I'm not an expert on Laksa, especially not the Penang version as I've only had it a few times. It's very strong as always with some massive fishy and sour flavours assaulting your mouth. In a good way.
It's possible for the owner to make a fully vegetarian version (but not authentic) version of laksa which I had with a friend. It was tasty and the soup had a lot of similarities to Thai coconut-based curries.
Tip: The spring rolls are great to dip in the laksa.
