Apparently best place for Satay Celup and certainly the most popular.
It didn’t open until 4pm but I got there at 3.55pm and they were manically putting out chairs, tables and setting up the pots and gas stoves while customers rushed to the tables. I got a table without queueing but the queue quickly formed outside.
You help yourself to various skewers (meat, fish, veg, etc) and then cook them in a pot of peanut satay sauce.
