I think my favourites are engawa aburi (seared flounder fin which you can have with either salt or ponzo vinegar), yaki-samon-mayo (seared salmon with mayo), saba (mackerel). If it's a cold day, the clam miso was lovely too.
- 2 Chome-9-1 Dōgenzaka, Shibuya-ku, Tōkyō-to 150-0043
- +81 3-5428-4851
- Reasonable ($$)
- Mon–Sun:11:30 - 23:30
- Website (uogashi-nihonichi.com)
- Updated: 6th July, 2018