Soto Pak Sabar

"What most the locals have for breakfast is simple: either soto, or gudeg. No we don't go for 'bubur ayam' (chicken porridge) unlike most Jakartans :p We prefer the clear soup aromatic broth, with chicken or beef in it, alongside with gulp of rice, cabbage, bean sprouts, celery, fried shallots - and many type of side dishes to pick from: fried tempeh, liver & gizzard satay, kerupuk, etc. And my top pick for beef soto is definitely this one. Simplicity at its best!"