Travel like a local

Bakmi Jawa Pak Rebo


It was like having a European dish of spaghetti in a buttery sauce with chicken and fish. It was nice but I wouldn't go out of my way to have it. Only open at night.

"There are too many options if you're craving for traditional Javanese noodle in Jogja. But this is the place that I'd always go to, every time I went back home. I've been a loyal customer since 90s, since they were a small noodle cart with 6 seats available for dine-in on the roadside. Now they've grown bigger & move to a more spacious place, and now Pak Rebo's son is taking charge. The taste? remains the same over >20yrs"

— From review