A modern restaurant and one of my favorite places for Bun Bong. The menu is quite big but their specialty which they call "Vietnamese Vermicelli" (46,000d). It's very precisely chopped and presented, which is quite unusual for the dish but finely chopping the leaves really helps. I loved it. I ordered extra "nem" (grilled pork kebab) as it was so delicious (19,000d). Definitely recommended!
Photo 1: Bowl of Vermicelli
Update: I recently went at about 5pm when it was empty and while the food was still great, the meat hadn't been cooked to order so it wasn't quite as fresh as it would be usually. So it might be best to only go at busier times.