"They began in a food cart in the middle of town and have now grown into an efficient restaurant by the same location. Their broth is clear and robust and the rice noodles, are cooked to soft andante perfection. The toppings of fresh herbs and greens with slices of beef (from shin to tenderloin) and even with an optional raw egg topping, is alluring but almost secondary. They pack crowds every evening but they don’t flinch on speed and quality of food. That same old food cart is still used outside the restaurant."
— Ranked #11 at the World Street Food Top 50 2017