Great little local place with delicious deep-fried prawns (1.75 EUR for two on a skewer). We didn't try anything else.
"Pintxo bars tend to have odd hours, but Paco Bueno is open throughout the day and is the perfect place to stop by if you need a little snack to tide you over before dinner. The only thing you need to pick up here is a skewer (or two) of their perfectly fried shrimp. Best when fresh out of the fryer and piping hot, the well-seasoned batter is what makes these little crustaceans so addictive. Wash it down with a little bit of wine and you’re ready to head off to your next stop."
— Forbes