Lots of reviews mention the risotto and crispy pigs ears.
"The veal cheeks braised in red wine at Borda Berri are so ridiculously tender that the meat just melts in your mouth. It’s worth stopping by just for this one dish, but if they haven’t sold out of the chocolate and Cointreau ganache, do not miss out on it—luck is truly on your side if you can get your hands on a bowl."
— Forbes