Travel like a local

Gure Toki


"Winner of hard-fought gastronomic contests including 2016’s best pintxos bar championship, Gure Toki does an admirable job of giving traditional Basque home cooking a new twist. Long ago this bar was known for doing giant portions of patatas bravas, now its speciality is a grilled foie with apple and Pedro Ximenez sweet sherry. It also has an excellent location in the beautiful Plaza Nueva, Bilbao’s pintxo epicentre (it’s enclosed by pintxo bars on four sides) and has plenty of outdoor seating."

— The Guardian article.

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