"They call him the “Rolex Mee Master” as his only way of telling you he has arrived as a street food vendor is to wear long sleeved shirt and a Rolex watch. But don’t be deceived, this old master artfully injects a lot of attention into the shrimp stock which he carefully fries, scoop by scoop, into his noodles topped with seafood and
pork. He will even drop some seared fresh oysters in the equation if you ask." - Ranked #42 at the World Street Food Top 50 2017