Travel like a local

Soon Wah Fishball Kway Teow Mee

SINGAPOREAN STREET FOOD (NOT VISITED)

"In true traditions of the South Chinese Teochew folks, these fishball noodle masters make every ball by hand from seasoned fish paste. It’s served atop soup or sambal laced noodle with some greens. The second generation “kids” that helm this 60 year old hawker stall, are already in their 60s."

— Ranked #44 at the World Street Food Top 50 2017